Note 99 — Chapter XVI
Reading edition
This must be added only just before the currie is dished, when any acid fruit has been boiled in the gravy: it may then be first blended with a small portion of arrow-root, or flour.
Reading edition
This must be added only just before the currie is dished, when any acid fruit has been boiled in the gravy: it may then be first blended with a small portion of arrow-root, or flour.