Note 19 — Chapter I
Reading edition
We must here repeat our warning against the use of long-kept macaroni, vermicelli, or semoulina; as when stale they will render any dish into which they are introduced quite unfit for table.
Reading edition
We must here repeat our warning against the use of long-kept macaroni, vermicelli, or semoulina; as when stale they will render any dish into which they are introduced quite unfit for table.