Note 36 — Chapter I · (continued 2)
Reading edition
That our readers to whom this ingredient in soups is new, may not be misled, we must repeat here, that although the cocoa-nut when it is young and fresh imparts a peculiarly rich flavour to any preparation, it is not liked by all eaters, and is better omitted when the taste of a party is not known, and only one soup is served.