Note 576 — OF THE ADULTERATION OF FOOD.
Reading edition
“A Treatise on Adulterations of Food, and Culinary Poisons, by Frederick Accum.” A work which is perhaps better known by the title of Death in the Pot.
Reading edition
“A Treatise on Adulterations of Food, and Culinary Poisons, by Frederick Accum.” A work which is perhaps better known by the title of Death in the Pot.