Note 325 — Chapter IV

Simonde, speaking of the Tuscan canals, observes: "But inundations are not the only damage caused by the waters to the plains of Tuscany. Raised, as the canals are, above the soil, the water percolates through their banks, penetrates every obstruction, and, in spite of all the efforts of industry, sterilizes and turns to morasses fields which nature and the richness of the soil seemed to have designed for the most abundant harvests. In ground thus pervaded with moisture, or rendered cold, as the Tuscans express it, by the filtration of the canal water, the vines and the mulberries, after having for a few years yielded fruit of a saltish taste, rot and perish. The wheat decays in the ground, or dies as soon as it sprouts. Winter crops are given up, and summer cultivation tried for a time; but the increasing humidity, and the saline matter communicated to the earth—which affects the taste of all its products, even to the grasses, which the cattle refuse to touch—at last compel the husbandman to abandon his fields, and leave uncultivated a soil that no longer repays his labor."—Tableau de l'Agriculture Toscane. pp. 11, 12.