Note 385 — Chapter IV · (continued 2)

In Catholic countries, the discipline of the church requires a meagre diet at certain seasons, and as fish is not flesh, there is a great demand for that article of food at those periods. For the convenience of monasteries and their patrons, and as a source of pecuniary emolument to ecclesiastical establishments and sometimes to lay proprietors, great numbers of artificial fish ponds were created during the Middle Ages. They were generally shallow pools formed by damming up the outlet of marshes, and they were among the most fruitful sources of endemic disease, and of the peculiar malignity of the epidemics which so often ravaged Europe in those centuries. These ponds, in religious hands, were too sacred to be infringed upon for sanitary purposes, and when belonging to powerful lay lords they were almost as inviolable. The rights of fishery were a standing obstacle to every proposal of hydraulic improvement, and to this day large and fertile districts in Southern Europe remain sickly and almost unimproved and uninhabited, because the draining of the ponds upon them would reduce the income of proprietors who derive large profits by supplying the faithful, in Lent, with fish, and with various species of waterfowl which, though very fat, are, ecclesiastically speaking, meagre.