Note 120 — Chapter III

The practice of burning over woodland, at once to clear and manure the ground, is called in Swedish svedjande, a participial noun from the verb att svedja, to burn over. Though used in Sweden as a preparation for crops of rye or other grain, it is employed in Lapland more frequently to secure an abundant growth of pasturage, which follows in two or three years after the fire; and it is sometimes resorted to as a mode of driving the Laplanders and their reindeer from the vicinity of the Swedish backwoodsman's grass grounds and haystacks, to which they are dangerous neighbors. The forest, indeed, rapidly recovers itself, but it is a generation or more before the reindeer moss grows again. When the forest consists of pine, tall, the ground, instead of being rendered fertile by this process, becomes hopelessly barren, and for a long time afterward produces nothing but weeds and briers.—Læstadius, Om Uppodlingar i Lappmarken, p. 15. See also Schubert, Resa i Sverge, ii, p. 375.

In some parts of France this practice is so general that Clavé says: "In the department of Ardennes it (le sartage) is the basis of agriculture. The northern part of the department, comprising the arrondissements of Rocroi and Mézières, is covered by steep wooded mountains with an argillaceous, compact, moist and cold soil; it is furrowed by three valleys, or rather three deep ravines, at the bottom of which roll the waters of the Meuse, the Semoy, and the Sormonne, and villages show themselves wherever the walls of the valleys retreat sufficiently from the rivers to give room to establish them. Deprived of arable soil, since the nature of the ground permits neither regular clearing nor cultivation, the peasant of the Ardennes, by means of burning, obtains from the forest a subsistence which, without this resource, would fail him. After the removal of the disposable wood, he spreads over the soil the branches, twigs, briars, and heath, sets fire to them in the dry weather of July and August, and sows in September a crop of rye, which he covers by a light ploughing. Thus prepared, the ground yields from seventeen to twenty bushels an acre, besides a ton and a half or two tons of straw of the best quality for the manufacture of straw hats."—Clavé, Études sur l'Économie Forestière, p. 21.

Clavé does not expressly condemn the sartage, which indeed seems the only practicable method of obtaining crops from the soil he describes, but, as we shall see hereafter, it is regarded by most writers as a highly pernicious practice.