Note 303 — Chapter III · (continued 4)
Reading edition
The two ideas expressed in the text are not exactly equivalent, because, though the consumption of animal food diminishes the amount of vegetable aliment required for human use, yet the animals themselves consume a great quantity of grain and roots grown on ground ploughed and cultivated as regularly and as laboriously as any other.
The 170,000,000 bushels of oats raised in the United States in 1860, and fed to the 6,000,000 horses, the potatoes, the turnips, and the maize employed in fattening the oxen, the sheep, and the swine slaughtered the same year, occupied an extent of ground which, cultivated by hand labor and with Chinese industry and skill, would probably have produced a quantity of vegetable food equal in alimentary power to the flesh of the quadrupeds killed for domestic use. Hence, so far as the naked question of amount of aliment is concerned, the meadows and the pastures might as well have remained in the forest condition.