Note 291 — Chapter III · (continued 3)

The walnut, the chestnut, the apple, and the pear are common to the border between the countries I have mentioned, but the range of the other trees is bounded by the Alps, and by a well-defined and sharply drawn line to the west of those mountains. I cannot give statistical details as to the number of any of the trees in question, or as to the area they would cover if brought together in a given country. From some peculiarity in the sky of Europe, cultivated plants will thrive, in Northern Italy, in Southern France, and even in Switzerland, under a depth of shade where no crop, not even grass, worth harvesting, would grow in the United States with an equally high summer temperature. Hence the cultivation of all these trees is practicable in Europe to a greater extent than would be supposed reconcilable with the interests of agriculture. Some idea of the importance of the olive orchards may be formed from the fact that Sicily alone, an island scarcely exceeding 10,000 square miles in area, of which one third at least is absolutely barren, has exported to the single port of Marseilles more than 2,000,000 pounds weight of olive oil per year, for the last twenty years.