Note 263 — Chapter III · (continued 3)

"A hundred and fifty paces from my house is a hill of drift sand, on which stood a few scattered pines. Pinus sylvestris, and Sempervivum tectorum in abundance, Statice armeria, Ammone vernalis, Dianthus carthusianorum, with other sand plants, were growing there. I planted the hill with a few birches, and all the plants I have mentioned completely disappeared, though there were many naked spots of sand between the trees. It should be added, however, that the hillock is more thickly wooded than before. * * * It seems then that Sempervivum tectorum, &c., will not bear the neighborhood of the birch, though growing well near the Pinus sylvestris. I have found the large red variety of Agaricus deliciosus only among the roots of the pine; the greenish-blue Agaricus deliciosus among alder roots, but not near any other tree. Birds have their partialities among trees and shrubs. The Silviæ prefer the Pinus Larix to other trees. In my garden this Pinus is never without them, but I never saw a bird perch on Thuja occidenialis or Juniperus sabina, although the thick foliage of these latter trees affords birds a better shelter than the loose leafage of other trees. Not even a wren ever finds its way to one of them. Perhaps the scent of the Thuja and the Juniperus is offensive to them. I have spoiled one of my meadows by cutting away the bushes. It formerly bore grass four feet high, because many umbelliferous plants, such as Heracleum spondylium, Spiræa ulmaria, Laserpitium latifolia, &c., grew in it. Under the shelter of the bushes these plants ripened and bore seed, but they gradually disappeared as the shrubs were extirpated, and the grass now does not grow to the height of more than two feet, because it is no longer obliged to keep pace with the umbellifera which flourished among it." See a paper by J. G. Büttner, of Kurland, in Berghaus' Geographisches Jahrbuch, 1852, No. 4, pp. 14, 15.

These facts are interesting as illustrating the multitude of often obscure conditions upon which the life or vigorous growth of smaller organisms depends. Particular species of truffles and of mushrooms are found associated with particular trees, without being, as is popularly supposed, parasites deriving their nutriment from the dying or dead roots of those trees. The success of Rousseau's experiments seem decisive on this point, for he obtains larger crops of truffles from ground covered with young seedling oaks than from that filled with roots of old trees. See an article on Mont Ventoux, by Charles Martins, in the Revue des Deux Mondes, Avril, 1863, p. 626.

It ought to be much more generally known than it is that most, if not, all mushrooms, even of the species reputed poisonous, may be rendered harmless and healthful as food by soaking them for two hours in acidulated or salt water. The water requires two or three spoonfuls of vinegar or two spoonfuls of gray salt to the quart, and a quart of water is enough for a pound of sliced mushrooms. After thus soaking, they are well washed in fresh water, thrown into cold water, which is raised to the boiling point, and, after remaining half an hour, taken out and again washed. Gérard, to prove that "crumpets is wholesome," ate one hundred and seventy-five pounds of the most poisonous mushrooms thus prepared, in a single month, fed his family ad libitum with the same, and finally administered them, in heroic doses, to the members of a committee appointed by the Council of Health of the city of Paris. See Figuier, L'Année Scientifique, 1862, pp. 353, 384. See Appendix, No. 31.

It has long been known that the Russian peasantry eat, with impunity, mushrooms of species everywhere else regarded as very poisonous. Is it not probable that the secret of rendering them harmless—which was known to Pliny, though since forgotten in Italy—is possessed by the rustic Muscovites?