Note 58 — Chapter II

This remark is much less applicable to fruit trees than to garden vegetables and the cerealia. The wild orange of Florida, though once considered indigenous, is now generally thought by botanists to be descended from the European orange introduced by the early colonists. The fig and the olive are found growing wild in every country where those trees are cultivated. The wild fig differs from the domesticated in its habits, its season of fructification, and its insect population, but is, I believe, not specifically distinguishable from the garden fig, though I do not know that it is reclaimable by cultivation. The wild olive, which is so abundant in the Tuscan Maremma, produces good fruit without further care, when thinned out and freed from the shade of other trees, and is particularly suited for grafting. See Salvagnoli, Memorie sulle Maremme, pp. 63-73. See Appendix, No. 12.

Fraas, Klima und Pflanzenwelt in der Zeit, pp. 35-38, gives, upon the authority of Link and other botanical writers, a list of the native habitats of most cereals and of many fruits, or at least of localities where these plants are said to be now found wild; but the data do not appear to rest, in general, upon very trustworthy evidence. Theoretically, there can be little doubt that all our cultivated plants are modified forms of spontaneous vegetation, but the connection is not historically shown, nor are we able to say that the originals of some domesticated vegetables may not be now extinct and unrepresented in the existing wild flora. See, on this subject, Humboldt, Ansichten der Natur, i, pp. 208, 209. The following are interesting incidents: "A negro slave of the great Cortez was the first who sowed wheat in New Spain. He found three grains of it among the rice which had been brought from Spain as food for the soldiers. In the Franciscan monastery at Quito, I saw the earthen pot which contained the first wheat sown there by Friar Jodoco Rixi, of Ghent. It was preserved as a relic."

The Adams of modern botany and zoology have been put to hard shifts in finding names for the multiplied organisms which the Creator has brought before them, "to see what they would call them;" and naturalists and philosophers have shown much moral courage in setting at naught the laws of philology in the coinage of uncouth words to express scientific ideas. It is much to be wished that some bold neologist would devise English technical equivalents for the German verwildert, run-wild, and veredelt, improved by cultivation.