Note 56 — Chapter II

Although it is not known that man has extirpated any vegetable, the mysterious diseases which have, for the last twenty years, so injuriously affected the potato, the vine, the orange, the olive, and silk husbandry—whether in this case the malady resides in the mulberry or in the insect—are ascribed by some to a climatic deterioration produced by excessive destruction of the woods. As will be seen in the next chapter, a retardation in the period of spring has been observed in numerous localities in Southern Europe, as well as in the United States. This change has been thought to favor the multiplication of the obscure parasites which cause the injury to the vegetables just mentioned.

Babinet supposes the parasites which attack the grape and the potato to be animal, not vegetable, and he ascribes their multiplication to excessive manuring and stimulation of the growth of the plants on which they live. They are now generally, if not universally, regarded as vegetable, and if they are so, Babinet's theory would be even more plausible than on his own supposition.—Études et Lectures, ii, p. 269.

It is a fact of some interest in agricultural economy, that the oidium, which is so destructive to the grape, has produced no pecuniary loss to the proprietors of the vineyards in France. "The price of wine," says Lavergne, "has quintupled, and as the product of the vintage has not diminished in the same proportion, the crisis has been, on the whole, rather advantageous than detrimental to the country."—Économie Rurale de la France, pp. 263, 264.

France produces a considerable surplus of wines for exportation, and the sales to foreign consumers are the principal source of profit to French vinegrowers. In Northern Italy, on the contrary, which exports little wine, there has been no such increase in the price of wine as to compensate the great diminution in the yield of the vines, and the loss of this harvest is severely felt. In Sicily, however, which exports much wine, prices have risen as rapidly as in France. Waltershausen informs us that in the years 1838-'42, the red wine of Mount Etna sold at the rate of one kreuzer and a half, or one cent the bottle, and sometimes even at but two thirds that price, but that at present it commands five or six times as much.

The grape disease has operated severely on small cultivators whose vineyards only furnished a supply for domestic use, but Sicily has received a compensation in the immense increase which it has occasioned in both the product and the profits of the sulphur mines. Flour of sulphur is applied to the vine as a remedy against the disease, and the operation is repeated from two to three or four—and even, it is said, eight or ten times—in a season. Hence there is a great demand for sulphur in all the vine-growing countries of Europe, and Waltershausen estimates the annual consumption of that mineral for this single purpose at 850,000 centner, or more than forty thousand tons. The price of sulphur has risen in about the same proportion as that of wine.—Waltershausen, Ueber den Sicilianischen Ackerbau, pp. 19, 20.