Note 14 — Chapter I

The soil of newly subdued countries is generally in a high degree favorable to the growth of the fruits of the garden and the orchard, but usually becomes much less so in a very few years. Plums, of many varieties, were formerly grown, in great perfection and abundance, in many parts of New England where at present they can scarcely be reared at all; and the peach, which, a generation or two ago, succeeded admirably in the southern portion of the same States, has almost ceased to be cultivated there. The disappearance of these fruits is partly due to the ravages of insects, which have in later years attacked them; but this is evidently by no means the sole, or even the principal cause of their decay. In these cases, it is not to the exhaustion of the particular acres on which the fruit trees have grown that we are to ascribe their degeneracy, but to a general change in the condition of the soil or the air; for it is equally impossible to rear them successfully on absolutely new land in the neighborhood of grounds where, not long since, they bore the finest fruit.

I remember being told, many years ago, by one of the earliest settlers of the State of Ohio, a very intelligent and observing person, that the apple trees raised there from seed sown soon after the land was cleared, bore fruit in less than half the time required to bring to bearing those reared from seed sown when the ground had been twenty years under cultivation.

In the peat mosses of Denmark, Scotch firs and other trees not now growing in the same localities, are found in abundance. Every generation of trees leaves the soil in a different state from that in which it found it; every tree that springs up in a group of trees of another species than its own, grows under different influences of light and shade and atmosphere from its predecessors. Hence the succession of crops, which occurs in all natural forests, seems to be due rather to changes of condition than of climate. See chapter iii, post.