Note 46 — Chapter XVII · VEGETABLE LAMPS.
Reading edition
Page 138. The common mushroom (Agaricus campestris), the meadow mushroom (Agaricus arvensis), the French champignon (Marasmius oreades), and in Austria Agaricus mellius, are eaten largely. Truffles (Tuber æstivum), Morels (Morchella esculenta), and Puff-ball (Lycoperdon giganteum) are also favorites in Europe.