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Life of Lord Byron, Vol. 3

Note 119 — LORD BYRON: (continued 5)

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His system of diet here was regulated by an abstinence almost incredible. A thin slice of bread, with tea, at breakfast—a light, vegetable dinner, with a bottle or two of Seltzer water, tinged with vin de Grave, and in the evening, a cup of green tea, without milk or sugar, formed the whole of his sustenance. The pangs of hunger he appeased by privately chewing tobacco and smoking cigars.

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