Note 43 — THE

Boswell writing of Scotland says:—'In the last age it was the common practice in the best families for all the company to eat milk, or pudding, or any other dish that is eat with a spoon, not by distributing the contents of the dish into small plates round the table, but by every person dipping his spoon into the large platter; and when the fashion of having a small plate for each guest was brought from the continent by a young gentleman returned from his travels, a good old inflexible neighbour in the country said, "he did not see anything he had learnt but to take his broth twice." Nay, in our own remembrance, the use of a carving knife was considered as a novelty; and a gentleman of ancient family and good literature used to rate his son, a friend of mine, for introducing such a foppish superfluity.'—London Mag. 1778, p.199.