Note 2 — XXIII “CHIEF MAN-EATER”

After the grass houses were built for permanent shelter, Kokoa (Ke-alii-ai Kanaka) caused a great hole to be made. This was the imu, or oven, in which the bodies of animals and men were to be baked. A fire was built in the bottom of the hole. Stones were placed upon the burning wood. When these stones were thoroughly heated and the fire had died away, the bodies were wrapped in fragrant and spicy leaves, laid upon the stones, and covered so that the heat might not escape. Then water was carefully poured down so that clouds of steam might make tender the flesh roasting over the heated stones. This was the ordinary Hawaiian method of preparing fish or chickens or animals for their numerous feasts.2 It was the regular festival preparation required by the cannibals.