Note 8 — PROLOGUE TO THE MASTER-COOK’S TALE
Reading edition
Gone—to get pâtés of ducks’ liver at Toulouse; fatted poultry at Bourg in Bresse, on the road to Geneva; and very large chestnuts in sugar at Carcassonne about forty miles from Toulouse.
Reading edition
Gone—to get pâtés of ducks’ liver at Toulouse; fatted poultry at Bourg in Bresse, on the road to Geneva; and very large chestnuts in sugar at Carcassonne about forty miles from Toulouse.