Note 433-1 — DON QUIXOTE
Reading edition
The olla is the national dish of Spain, and is a stew composed of beef, bacon, sausage, chick-peas and cabbage, with any other meat or vegetables which may be on hand.
Reading edition
The olla is the national dish of Spain, and is a stew composed of beef, bacon, sausage, chick-peas and cabbage, with any other meat or vegetables which may be on hand.