Note Note 3 — CHAPTER 15.
Reading edition
3. Shewbread.—The name means "bread of the presence," signifying that it was placed in the presence of Jehovah. The bread so sanctified consisted of twelve loaves, made without leaven. They were to be deposited in the Holy Place in two columns of six loaves each. Zenos, in Stand. Bible Dict. writes: "They were allowed to remain there for a whole week, at the end of which period they were removed, and eaten by the priest upon holy ground, i.e. within the precincts of the sanctuary. For other persons than priests to eat of the loaves of the shewbread was regarded as sacrilegious, for they were 'holy.'" See Exo. 25:30; Lev. 24:5-9; 1 Sam. 21:1-6.