Note 18 — Chapter II · THE STUDENT.
Reading edition
A kind of rye bread, baked in large thin round cakes, with a hole in the middle, by which they are hung up in bundles, and thus kept fresh for a long time.
Reading edition
A kind of rye bread, baked in large thin round cakes, with a hole in the middle, by which they are hung up in bundles, and thus kept fresh for a long time.