Note 423 — Chapter LIII

Fynes Moryson’s Itinerary, part iii. book iii. chap. v. Sir N. White to Burghley, July 22, 1580. For ploughing by the tail, &c. see Dineley’s Tour, p. 162. The Scotch Highlanders bled their cattle even to the 19th century, see the Duke of Argyle’s Scotland as it was and as it is, vol. ii. p. 123. Cæsar says of the Britons: ‘pecorum magnus numerus.... Interiores plerique frumenta non serunt, sed lacte et carne vivunt.’ (B.G. lib. v. cap. 12-14.) Payne says a fat sheep could be had in 1590 for 2s. 6d. and a fat beef for 13s. 4d. ‘Filthy butter,’ says Moryson; ‘hairy butter too loathsome to describe,’ says Andrew Trollope.