Note 121 — Chapter III · —Society And State In Relation To The Land

North and South America offered over most of their area conditions of climate and soil highly favorable to agriculture, and a fair list of indigenous cereals, tubers, and pulses yielding goodly crops even to superficial tillage. Maize especially was admirably suited for a race of semi-migratory hunters. It could be sown without plowing, ripened in a warm season even in ninety days, could be harvested without a sickle and at the pleasure of the cultivator, and needed no preparation beyond roasting before it was ready for food.121 The beans and pumpkins which the Indians raised also needed only a short season. Hence many Indian tribes, while showing no trace of pastoral development, combined with the chase a semi-nomadic agriculture; and in a few districts where geographic conditions had applied peculiar pressure, they had accomplished the transition to sedentary agriculture.