Note 184 — DISSERTATION III.
Reading edition
What these ladies exactly were is not easy to comprehend. Whitepot in old cookery was a kind of custard, made in a crust or dish with cream, eggs, pulse of apples, sugar, spices, and sippets of white or manchet bread. It is possible therefore that Maid Marian, being occasionally personated by a kitchen malkin or cook wench, obtained the title of a white-pot queen.