Notes to Hygiene — Reading edition
15 notes · Reading edition
CHAPTER III. THE VARIETIES OF FOOD. · Note 1CHAPTER III. THE VARIETIES OF FOOD. · Note 2CHAPTER XI. IMPURITIES OF WATER. · Note 1CHAPTER XI. IMPURITIES OF WATER. · Note 2CHAPTER XI. IMPURITIES OF WATER. · Note 3CHAPTER XI. IMPURITIES OF WATER. · Note 4CHAPTER XX. GENERAL PRINCIPLES OF VENTILATION. · Note 1CHAPTER XXV. HOUSE DRAINAGE. · Note 1CHAPTER XLI. PARASITES. · Note 1CHAPTER XLII. THE RÔLE OF INSECTS IN SPREADING DISEASE. · Note 1CHAPTER XLVI. NOTIFICATION AND ISOLATION. · Note 1CHAPTER XLVIII. VITAL STATISTICS. · Note 1CHAPTER XLVIII. VITAL STATISTICS. · Note 2CHAPTER XLVIII. VITAL STATISTICS. · Note 3CHAPTER XLVIII. VITAL STATISTICS. · Note 4