Note 29 — WHAT TO GROW. (continued 3)
Reading edition
In this locality (Philadelphia), parsnips and salsify will start into growth, and become worthless for the table if left in the ground after it has become possible to work it in the spring. For a late supply, the roots should be dug and stored in a very cool cellar. This method does not interfere with the garden being all thoroughly plowed in the spring.—Ed.