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How and what to grow in a kitchen garden of one acre

Note 26 — WHAT TO GROW. (continued 3)

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The plan here described involves much unnecessary labor. It takes considerable time to dig the trenches, and, unless the soil of the garden were unusually deep, this depth of trench, fourteen inches, would bring up and mix with the surface a great deal of very poor subsoil. As rich soil cannot be found at this depth, a liberal supply of manure must be put down, for the roots to feed upon, where it will not be available for any future crop, unless the trenches were located in exactly the same spot each year. The increase in the labor of digging for storage would be considerable over the plan of surface culture as recommended in Mr. Darlington’s treatise. Miss Moll gives as a reason the greater heat in her locality, to overcome which we would suggest planting between rows of tall-growing sweet corn, and also recommend the use of some of the self-blanching varieties of celery.—Ed.

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