Note 34 — Chapter IV · ULYSSES TELLS HIS STORY TO ALCINOUS.

The Greek historian Herodotus places a tribe of lotus-eaters, “who live by eating nothing but the fruit of the lotus,” on the coast of Africa somewhere near Tripoli. Pliny and other ancient writers on natural history speak of this fruit as in shape like an olive, with a flavour like that of figs or dates, not only pleasant to eat fresh, but which, when dry, was made into a kind of meal. The English travellers Shaw and Park found (in the close neighbourhood of Herodotus’ lotus-eaters) what they thought to be the true lotus—a shrub bearing “small farinaceous berries, of a yellow colour and delicious taste.” Park says—“An army may very well have been fed with the bread I have tasted made of the meal of the fruit, as is said by Pliny to have been done in Libya.” There is also a water-plant in Egypt mentioned by Herodotus under the name of lotus—probably the Nymphæa lotus of Linnæus.