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History of Civilization in England, Vol. 1 of 3

Note 498 — Chapter VI

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By a singular contradiction, the African Mohammedans now ‘believe that a great enmity subsists between hogs and Christians.’ Mungo Park's Travels, vol. i. p. 185. Many medical authors have supposed that pork is peculiarly unwholesome in hot countries; but this requires confirmation: and it is certain, that it is recommended by Arabian physicians, and is more generally eaten both in Asia and in Africa than is usually believed. Comp. Sprengel, Hist. de la Médecine, vol. ii. p. 323; Volney, Voyage en Syrie, vol. i. p. 449; Buchanan's Journey through the Mysore, vol. ii. p. 88, vol. iii. p. 57; Raffles' Hist. of Java, vol. ii. p. 5; Ellis's Hist. of Madagascar, vol. i. pp. 201, 403, 416; Cook's Voyages, vol. ii. p. 265; Burnes's Travels into Bokhara, vol. iii. p. 141. As facts of this sort are important physiologically and socially, it is advisable that they should be collected; and I therefore add, that the North-American Indians are said to have ‘a disgust for pork.’ Journal of the Geog. Society, vol. xv. p. 30; and that Dobell (Travels, vol. ii. p. 260, 8vo, 1830) says, ‘I believe there is more pork eaten in China than in all the rest of the world put together.’

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