Note 132 — Chapter II

‘Of all eatables used by the Arabs, dates are the most favourite.’ Burckhardt's Travels in Arabia, vol. i. p. 56. See also, for proof of their abundance in the west of Arabia, vol. i. pp. 103, 157, 238, vol. ii. pp. 91, 100, 105, 118, 209, 210, 214, 253, 300, 331. And on the dates of Oman and the east of Arabia, see Wellsted's Travels in Arabia, vol. i. pp. 188, 189, 236, 276, 290, 349. Compare Niebuhr, Description de l'Arabie, pp. 142, 296. Indeed, they are so important, that the Arabs have different names for them according to the stages of their growth. Djewhari says, ‘La dénomination balah précède le nom bosr; car la datte se nomme d'abord tala, en suite khalal, puis balah, puis bosr, puis rotab, et enfin tamr.'’ De Sacy's note to Abd-Allatif, Relation, de l'Egypte, p. 74, and see p. 118. Other notices of the dates of Arabia will be found in Travels of Ibn Batuta in Fourteenth Century, p. 66; Journal of Asiatic Soc. vol. viii. p. 286; Journal of Geograph. Soc. vol. iv. p. 201, vol. vi. pp. 53, 55, 58, 66, 68, 74, vol. vii. p. 32, vol. ix. pp. 147, 151.