Note 95 — Chapter II
Reading edition
It contains from 83.8 to 85.07 percent of starch. Brande's Chemistry, vol. ii. p. 1624; Thomson's Chemistry of Organic Bodies, p. 883.
Reading edition
It contains from 83.8 to 85.07 percent of starch. Brande's Chemistry, vol. ii. p. 1624; Thomson's Chemistry of Organic Bodies, p. 883.