Note 76 — Chapter II
Reading edition
The oxygen is 49.39 out of 100. See the table in Liebig's Letters on Chemistry, p. 379. Amidin, which is the soluble part of starch, contains 53.33 per cent. of oxygen. See Thomson's Chemistry of Vegetables, p. 654, on the authority of Prout, who has the reputation of being an accurate experimenter.