Note 195 — Chapter II
Reading edition
A question has been raised as to the Asiatic origin of maize: Reynier, Economie des Arabes, pp. 94, 95. But later and more careful researches seem to have ascertained beyond much doubt that it was unknown before America was discovered. Compare Meyen's Geography of Plants, pp. 44, 303, 304; Walckenaer's note in Azara, Amérique Méridionale, vol. i. p. 149; Cuvier, Progrès des Sciences Naturelles, vol. ii. p. 354; Cuvier, Eloges Historiques, vol. ii. p. 178; Loudon's Encyclopædia of Agriculture, p. 829; M'Culloch's Dict. of Commerce, 1849, p. 831. The casual notices of maize by Ixtlilxochitl, the native Mexican historian, show its general use as an article of food before the arrival of the Spaniards: see Ixtlilxochitl, Histoire des Chichimèques, vol. i. pp. 53, 64, 240, vol. ii. p. 19.