Note 135 — Chapter II · History of the Theory of the Nutrition of Plants. 1583-1860. (continued 2)

Henri Joachim Dutrochet, born in 1776, was a member of a noble family which belonged to the department of the Indre and lost its property during the revolution; he therefore adopted medicine as a profession, and took his degree at the Faculty of Paris in 1806. He was attached to the armies in Spain as military surgeon in 1808 and 1809; but he retired as soon as possible from practice and devoted himself in great seclusion to his physiological pursuits, living for some years in Touraine. He was made corresponding member of the Academy in 1819, and communicated his discoveries to that body. Becoming an ordinary member in 1831, he spent the winter months from that time forward in Paris. He died in 1847 after two years’ suffering from an injury to the head. Dutrochet was one of the most successful champions, in animal as well as vegetable physiology, of the modern ideas which displaced the old vitalistic school of thought after 1820. See the ‘Allgemeine Zeitung’ for 1847, p. 780.