Note 166 — Chapter XIX
Reading edition
Cortinarius Emodensis of the Rev. M. J. Berkeley, who has named and described it from my specimens and drawings. It is also called “Yungla tchamo” by the Tibetans, the latter word signifying a toadstool. Mr. Berkeley informs me that the whole vast genus Cortinarius scarcely possesses a single other edible species; he adds that C. violaceus and violaceo-cinereus are eaten in Austria and Italy, but not always with safety.