Note 97 — Chapter XIII
Reading edition
These rolls, or rather, sticks of bread, are made in Tibet, of fine wheaten flour, and keep for a long time: they are sweet and good, but very dirtily prepared.
Reading edition
These rolls, or rather, sticks of bread, are made in Tibet, of fine wheaten flour, and keep for a long time: they are sweet and good, but very dirtily prepared.