Note 6 — CHARLES PERRAULT.
J. R. (James Robinson) Planché translation
A sauce piquante, as ancient as the fifteenth century, being one of the seventeen sauces named by Taillevant, chief cook to Charles VII. of France, in 1456.
J. R. (James Robinson) Planché translation
A sauce piquante, as ancient as the fifteenth century, being one of the seventeen sauces named by Taillevant, chief cook to Charles VII. of France, in 1456.