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Foods and Their Adulteration

Note 35 — PART VI. VEGETABLES, CONDIMENTS, FRUITS. (continued 4)

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[36] Exclusive of fruits and vegetables valued at $715,920, fish at $274,403, and oysters at $12,900, manufactured by establishments classified as food preparations, pickles, preserves and sauces, slaughtering and meat packing, wholesale, etc.

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