SearchMy library
← Table of contents
Foods and Their Adulteration

Note 17 — PART III. FISH FOODS. (continued 2)

Reading edition

Transplanted to beds in New Haven harbor, Connecticut, in April, and taken for analysis the following November.

[18] Loss in opening and weighing, chiefly water.

Return to PART III. FISH FOODS. (continued 2)Return to PART III. FISH FOODS. (continued 2)Return to PART III. FISH FOODS. (continued 2)
Explore with AITake your curiosity a little further.
ChatGPTPerplexityGrok

Reading settings