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Food and Flavor

Note 9 — VII FRENCH SUPREMACY

Reading edition

La Poule. Production Intensive des Œufs. Par A. Linard, Paris: S. Bornemann. See also the same author's "La Poule. Production Intensive de la Chair"; and "Les Poules, Poulets et Chapons." Par François Rontillet, Paris: Le Bailly—for information as to the best French ways of feeding, housing, caponizing, and fattening fowls.

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