Note 5 — IV THE SCIENCE OF SAVORY COOKING
Reading edition
See Bulletins Nos. 34, 141, 162, 193. A convenient summary of the results reached, up to 1911, may be found in J. Alan Murray's "The Economy of Food," New York: D. Appleton & Co.
Reading edition
See Bulletins Nos. 34, 141, 162, 193. A convenient summary of the results reached, up to 1911, may be found in J. Alan Murray's "The Economy of Food," New York: D. Appleton & Co.