Note 69 — Chapter IV · WORSHIP OF ANCESTORS AND SAINTS.
Reading edition
(1) Harde (Myrobalan) put in kansār (a preparation of wheat flour cooked in water and sweetened with molasses), (2) extract of the fruit called sārangdha, (3) pāras pipalo (Thespesia populnea) mixed with clarified butter,60 (4) gum mixed with plantains, (5) juice of the cooked leaves of the Ārani (Elaeodendren glaucum),69 (6) powder of Nāg kesar (Messua ferrea) put into milk, and (7) the roots of Bhong ringdi (a kind of poisonous plant) mixed with the milk of a cow.70