Note E472 — 98.
Reading edition
The braggadocios and coxcombs of the day would use their daggers to carve with, which were perfectly harmless for any other purpose. Forks were yet strangers to an English dinner-table. Knives were first made in England, according to Anderson, in 1563. A meat-knife of Queen Elizabeth's, mentioned in Nichols's "Progresses," had "a handle of white bone and a conceyte in it." In the same work we read of "a dozen of horn spoons in a bunch," as the instruments "meetest to eat furmenty porage with all;" also of "a folding spoon of gold," and "a pair of small snuffers, silver-gilt."—Pictorial History of England, ii. 856.