Note E354 — 57.

In Harrison's Descript. of England, Part II. p. 50 et seq., there is a long chapter on the cultivation and uses of Saffron in England, from which I extract the following: "As the Saffron of England, which Platina reckneth among spices, is the most excellent of all other; for it giueth place neither to that of Cilicia, whereof Solinus speaketh, neither to anie that commeth from Cilicia, where it groweth upon the mount Taurus, Tmolus, Italie, Ætolia, Sicilia or Licia, in sweetnesse, tincture and continuance; so of that which is to be had amongst us, the same that grows about Saffron Walden, somtime called Waldenburg, in the edge of Essex, first of all planted there in the time of Edward the Third, and that of Glocestershire and those westerlie parts, which some thinke to be better than those of Walden, surmounteth all the rest, and therefore beareth worthilie the higher price, by sixpence or twelue pence most commonlie in the pound.... The heads of saffron are raised in Julie, either with plough, raising or tined hooke; and being scowred from their rosse or filth, and seuered from such heads as are ingendred of them since the last setting, they are interred againe in Julie and August by ranks or rowes, and being couered with moulds, they rest in the earth, where they cast forth little fillets and small roots like vnto a scallion, until September, in the beginning of which moneth the ground is pared and all weeds and grasse that groweth vpon the same remooved, to the intent that nothing may annoie the floure when as his time dooth come to rise. These things being thus ordered in the latter end of the aforesaid moneth [of September], the floure beginneth to appeere of a whitish blew, fesse, or skie colour, and in the end shewing itselfe in the owne kind, it resembleth almost the Leucotion of Theophrast, sauing that it is longer, and hath in the middest thereof three chines verie red and pleasant to behold. These floures are gathered in the morning before the rising of the sunne, which otherwise would cause them to welke or flitter. And the chines being picked from the floures, these are throwne into the doong-hill; the other dried vpon little kelles couered with streined canuasses vpon a soft fire; wherby and by the weight that is laied vpon them, they are dried and pressed into cakes, and then bagged vp for the benefit of their owners. In good yeeres we gather foure score or an hundred pounds of wet saffron of an acre, which being dried dooth yeeld twentie pounds of drie and more. Whereby, and sith the price of saffron is commonlie about twentie shillings in monie, or not so little, it is easie to see what benefit is reaped by an acre of this commoditie.... For admit that the triple tillage of an acre dooth cost 13 shillings foure pence before the saffron be set, the clodding sixteene pence, the taking of euerie load of stones from the same foure pence, the raising of euerie quarter of heads six pence, and so much for cleansing of them, besides the doong which is woorth six pence the load to be laid on the first yeere, for the setting three and twentie shillings and foure pence, for the paring fiue shillings, six pence for the picking of a pound wet, etc.; yea though he hire it readie set, and paie ten pounds for the same, yet shall he susteine no damage, if warme weather and open season doo happen at the gathering." Harrison then describes fully the culture of saffron, and the adulterations and tricks practised by the dealers, and afterwards describes the virtues of it: "Our saffron (beside the manifold vse that it hath in the kitchin and pastrie, also in our cakes at bridals, and thanksgivings of women) is verie profitably mingled with those medicines which we take for the diseases of the breast, of the lungs, of the liuer, and of the bladder; it is good also for the stomach if you take it in meat, for it comforteth the same, and maketh good digestion: being sodden also in wine, it not onelie keepeth a man from dronkennesse, but incorageth also unto procreation of issue. If you drinke it in sweet wine, it inlargeth the breath, and is good for those that are troubled with the tisike and shortnesse of the wind: mingled with the milke of a woman, and laied vpon the eies, it staieth such humors as descend into the same, and taketh away the red wheales and pearles that oft grow about them: it killeth moths if it be sowed in paper bags verie thin, and laid vp in presses among tapistrie or apparrell: also it is verie profitable laid vnto all inflammations, painefull aposthumes, and the shingles, and doth no small ease vnto deafnes.... Three drams thereof taken at once, which is about the weight of one shilling nine pence halfe penie, is deadlie poison."