Note E226 — 40.
Reading edition
"Sea holie." Eryngium maritimum, Linn. "The leaves are good to be eaten in sallads."—Langham's Garden of Health. "The young and tender shoots are eaten of divers either raw or pickled."—Parkinson, Theatrum Botanicum, 1640, p. 988.—Note by Mr. J. Britten, F.L.S.