Note E207 — 39.
Reading edition
"Longwort," called in Lyte's Dodoens, p. 125, Sage of Jerusalem, "whiche herbe hath no particular vse in Physicke, but it is much vsed in Meates and Salades with egges, as is also Cowslippes and Prymeroses, whervnto in temperature it is much like." See also Gerard's Herbal, 1633, where it is called "Cowslips of Jerusalem."