Note E122 — 21.
Reading edition
Wheat is well known to work better in grinding and baking after it has undergone a natural heat in the rick or mow. Wheat that is threshed early keeps with difficulty.—M.
Reading edition
Wheat is well known to work better in grinding and baking after it has undergone a natural heat in the rick or mow. Wheat that is threshed early keeps with difficulty.—M.