Note E109 — 19.
Reading edition
"There grows in several parts of Africa, Asia, and America, a kind of corn called Mays, and such as we commonly name Turkey wheat. They make bread of it, which is hard of digestion, heavy in the stomach, and does not agree with any but such as are of a robust and hail constitution."—A Treatise on Foods, by Mons. L. Lemery, London, 1704, p. 71.