Note 1 — 12.
Reading edition
"Dry'd in the Chimney as Bacon, and is so called because it was usual to kill the Beef for this Provision about the Feast of St. Martin, Nov. 11th."—T.R.(= Tusser Redivivus, here and elsewhere)
Reading edition
"Dry'd in the Chimney as Bacon, and is so called because it was usual to kill the Beef for this Provision about the Feast of St. Martin, Nov. 11th."—T.R.(= Tusser Redivivus, here and elsewhere)