Note 90 — Chapter IV · THE POSSIBILITIES OF AGRICULTURE—(continued).
Reading edition
See Prof. Garola’s remarks on “Hallett’s Wheat,” which, by the way, seems to be well known to farmers in France and Germany (Les Céréales, p. 337).
Reading edition
See Prof. Garola’s remarks on “Hallett’s Wheat,” which, by the way, seems to be well known to farmers in France and Germany (Les Céréales, p. 337).